BLUS
I BLUS podcast taler Søren Kyed, gastronomisk chef ved Dansk Cater, med dygtige kolleger fra foodservice, som alle har hånden på kogepladen og spændende viden, erfaring og indsigter at dele om råvarer, tendenser, smage og metoder. BLUS podcast udkommer sammen med BLUS, Danmarks gastronomiske foodservice magasin, to gange om året og er bragt til dig af AB Catering, BC Catering og inco Cash & Carry.
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What is BLUS?
I BLUS podcast taler Søren Kyed, gastronomisk chef ved Dansk Cater, med dygtige kolleger fra foodservice, som alle har hånden på kogepladen og spændende viden, erfaring og indsigter at dele om råvarer, tendenser, smage og metoder. BLUS podcast udkommer sammen med BLUS, Danmarks gastronomiske foodservice magasin, to gange om året og er bragt til dig af AB Catering, BC Catering og inco Cash & Carry.
Who makes BLUS?
BLUS is published by BLUS.
How do I get a transcript of a BLUS episode?
Upload the episode's audio file to Whipscribe — or paste the episode's link — and you get an accurate, speaker-labeled transcript with timestamps, exportable as TXT, SRT, VTT or DOCX. The first preview is instant and free.
What podcasts are similar to BLUS?
Listeners browsing food also chart-watch A Table in the Corner, Acı, tatlı, mayhoş, All on the Table with Katie Lee Biegel, Bon Appétit — each has a profile in this directory.