SALT PIG
Lukas and Ellie really hate washing greens. We may be two professional cookbook writers, but when the aprons come off, we eat quesadillas for dinner more often than we might like to admit. Real home cooking is improvisational, intimate, surprising, creative, sometimes mundane, sometimes memorable, and always best when debriefed with a pal. Topics include: dried mushrooms and where to use them, mak
Whipscribe turns podcast episodes into accurate, speaker-labeled transcripts — upload the audio file or paste the episode's link. 100+ languages, SRT/VTT/DOCX export, secured private cloud, about $2 per audio hour with a free instant preview.
Transcribe an episode →Similar food podcasts
Restaurant MisfitsWelcome to our podcast, “Restaurant Misfits”, where we’ll discuss all things related to restaurant marketing, management, and everything elsRoasted with Mark MoriartyAward-winning chef, TV host, author, and podcaster Mark Moriarty is back with a brand-new season of ROASTED. This time, he’s inviting sportsRuthie's Table 4For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers,SavorSavor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consuScotch 4 DummiesEach week, we'll discuss what's going on in the scotch industry, discuss our latest review, a visit from Dr. Scotch, and share a few drams. Sensing Up, with Valérie HenbestA wine, cheese and food podcast hosted by Valérie Henbest, Chevalier of the National Order of Agricultural Merit. Sharpen your tastebuds, fiFrequently asked
What is SALT PIG?
Lukas and Ellie really hate washing greens. We may be two professional cookbook writers, but when the aprons come off, we eat quesadillas for dinner more often than we might like to admit. Real home cooking is improvisational, intimate, surprising, creative, sometimes mundane, sometimes memorable, and always best when debriefed with a pal. Topics include: dried mushrooms and where to use them, mak
Who makes SALT PIG?
SALT PIG is published by Elinor Hutton & Lukas Volger.
How do I get a transcript of a SALT PIG episode?
Upload the episode's audio file to Whipscribe — or paste the episode's link — and you get an accurate, speaker-labeled transcript with timestamps, exportable as TXT, SRT, VTT or DOCX. The first preview is instant and free.
What podcasts are similar to SALT PIG?
Listeners browsing food also chart-watch Restaurant Misfits, Roasted with Mark Moriarty, Ruthie's Table 4, Savor — each has a profile in this directory.